Basically, you make cookie dough as you usually would but then instead of making it into little cookies you can eat in a bite or two, you put all the dough into one big skillet and bake it until it’s a golden brown, slightly underdone giant cookie you can pretty much face plant into.įor this cookie, I decided to use dark chocolate chips because…well… I like dark chocolate better. Have you ever made a skillet cookie before? They are all kinds of easy. Now I’m using them to make this big ‘ol chocolate chip skillet cookie. I use them for everything.Īnd this is not sponsored in any way. They are by far the most used cookware in my kitchen. Basically, this Vanilla Pudding Chocolate Chip Skillet Cookie is all kinds of awesome. This skillet cookie has dark chocolate chips AND vanilla pudding mixed in for an extra chewiness factor. I’ve got a big ‘ol skillet cookie for you. Just place them into a ziploc freezer bag and freeze away.Guys, I have a cookie for you today.You can also freeze baked cookies as well.When you’re ready to bake, just place the cookie dough scoops on your cookie sheet and add a couple minutes of baking time for the frozen dough.You can freeze them for up to 3 months.
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